Echigo beauty
Echigo beauty pure rice size brewing sake from the finest rice
| Sake type | Junmai Daiginjo sake |
|---|---|
| Rice polishing rate | 40% |
| Alcohol degree | 17 degrees |
| Sake degree | +6 |
| capacity | 1.8L / 720mL |
Made using 100% "Etsudanrei" rice grown in Niigata Prefecture, with a rice polishing rate of 40%. This sake has a gorgeous aroma, a mellow and full mouthfeel, a light and dry taste, and a refreshing aftertaste. We recommend serving it chilled.
Echigo beauty pure rice size brewing sake from the finest rice
[Amashizuku]
| Sake type | Junmai Daiginjo sake |
|---|---|
| Rice polishing rate | 50% |
| Alcohol degree | 8 degrees |
| Sake degree | -66 |
| capacity | 720mL/300mL |
Made using 100% "Etsudanrei" rice grown in Niigata Prefecture, with a 50% polishing ratio. It is a light sake with a syrupy sweetness of -66 and an alcohol content of 8%. Recommended for people who don't like Japanese sake, first-timers, and women.
ECHIGO BIJIN
DAIGIN JYO
| Sake type | Daiginjo Sake |
|---|---|
| Rice polishing rate | 35% |
| Alcohol degree | 17 degrees |
| Sake degree | ±0 |
| capacity | 720mL |
This sake is made with 100% Yamada Nishiki rice from Niigata Prefecture, which has been polished to 35%, and slowly matured over 41 days of unrefined sake. "Daiginjo" is made by squeezing fragrant moromi over a period of 3 days and aging it at -5℃.
Echigo beauty pure rice brewing sake from the finest rice
| Sake type | Junmai Ginjo Sake |
|---|---|
| Rice polishing rate | 60% |
| Alcohol degree | 15 degrees |
| Sake degree | ±0 |
| capacity | 1.8L / 720mL |
Made with Niigata Prefecture rice "Koshi Tanrei" and "Koshi Ibuki". In the light taste, deep richness and swelling umami spread. Enjoy it slightly chilled in the summer and warmed in the winter.
Echigo Bijin Ginjo Sake
| Sake type | Ginjo sake |
|---|---|
| Rice polishing rate | 60% |
| Alcohol degree | 15 degrees |
| Sake degree | +6 |
| capacity | 1.8L / 720mL / 300mL |
The rice is grown within the prefecture, and the sake is a ginjo sake that is squeezed in traditional tanks. It has a gentle texture and a rich, dry taste that complements dishes. We recommend serving it chilled.
Echigo Bijin Pure Rice Sake
| Sake type | Pure rice sake |
|---|---|
| Rice polishing rate | 70% |
| Alcohol degree | 15 degrees |
| Sake degree | +1 |
| capacity | 1.8L / 720mL |
We use yeast that produces a gentle aroma to create a mouthfeel suitable for everyday sake. As an alcoholic beverage to accompany meals, we recommend drinking it chilled in the summer and warmed in the winter.
Koshi no Wakatake
Koshi no Wakatake Junmai Daiginjo Sake
[SANDO]
| Sake type | Junmai Daiginjo sake |
|---|---|
| Rice polishing rate | 35% |
| Alcohol degree | 15 degrees |
| Sake degree | -23 |
| capacity | 720mL / 300mL |
Made using 100% Yamada Nishiki rice from Niigata Prefecture, with a rice polishing rate of 35%. This is a sake that you can enjoy with its delicate sweetness, richness, and moderate acidity.
Koshi no Wakatake Ordinary sake
| Sake type | Ordinary sake |
|---|---|
| Rice polishing rate | 70% |
| Alcohol degree | 15 degrees |
| Sake degree | +4 |
| capacity | 1.8L / 720mL / 300mL / 180mL |
It has a gentle taste that you won't get tired of, and it goes well with Japanese and Western food, and is recommended for everyday drinking. It is recommended to be served hot or at room temperature.